All
of our menu selections, including desserts and ice creams, are
prepared daily
from scratch on premises in classical or regional French style.
The prix
fixe for Dinner is $85 per-person and features your choice of
items from
the following courses:
Soup • Salad • Appetizer • Entree • Dessert w/ Coffee
Pre-theatre or other early diners, who are seated by 6pm and
concluded by 8pm,
may choose a three-course dinner specially priced at $65
per-person.
The menu
is printed daily and normally features a choice of 2 or 3 soups
and
salads, 8-10 appetizers and 8-10 meat, fish and other seafood
entrees, with an
equally wide selection of desserts.
Our bread is baked
fresh daily at
Metropolitan Bakery of Philadelphia!
Some
representative menu selections can be viewed below.